Easiest Way to Make Flourless Salmon Patties

Lemon Sauce For Salmon Patties

Form 8 equal size patties out of your salmon mixture and place them in your heated pan.

Recipe Summary Lemon Sauce For Salmon Patties

A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.

Ingredients | Flourless Salmon Patties

2 tablespoons butter

4 teaspoons all-purpose flour

¾ cup milk

2 tablespoons lemon juice

¼ teaspoon salt

⅛ teaspoon cayenne pepper

Directions

Melt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.

Info | Flourless Salmon Patties

prep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 1 cup

TAG : Lemon Sauce For Salmon Patties

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Images of Flourless Salmon Patties

Flourless Salmon Patties - Salmon patties 1 can (16 ounces) salmon 1 small onion, finely grated 2 tablespoons minced fresh parsley ground black pepper, to taste 2 large eggs, well beaten 1 to 1½ cups fine dry bread crumbs 3 tablespoons butter.