Lemon Sauce For Salmon Patties
Form 8 equal size patties out of your salmon mixture and place them in your heated pan.
Recipe Summary Lemon Sauce For Salmon Patties
A slightly spicy, lemony sauce for salmon patties. Makes enough for about eight salmon patties.
Ingredients | Flourless Salmon Patties2 tablespoons butter4 teaspoons all-purpose flour¾ cup milk2 tablespoons lemon juice¼ teaspoon salt⅛ teaspoon cayenne pepperDirectionsMelt butter in a saucepan over medium heat. Stir in the flour to form a smooth paste. Gradually stir in milk; bring to a boil over medium heat, stirring constantly. Cook for 2 minutes or until thickened. Remove from heat, and stir in lemon juice, salt, and cayenne pepper.Info | Flourless Salmon Pattiesprep: 5 mins cook: 15 mins total: 20 mins Servings: 8 Yield: 1 cup
TAG : Lemon Sauce For Salmon PattiesAppetizers and Snacks, Seafood, Fish Cake Recipes,
Images of Flourless Salmon Patties
Flourless Salmon Patties - Salmon patties 1 can (16 ounces) salmon 1 small onion, finely grated 2 tablespoons minced fresh parsley ground black pepper, to taste 2 large eggs, well beaten 1 to 1½ cups fine dry bread crumbs 3 tablespoons butter.
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