Easiest Way to Make Long Tailed Hummingbird Jamaica

Lobster Tails In Champagne

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Recipe Summary Lobster Tails In Champagne

This is an incredibly easy dish to prepare and it makes for a very wonderful dinner for two. Use a dry champagne for best flavor. Serve with baked potatoes, string beans, and the rest of the champagne!

Ingredients | Long Tailed Hummingbird Jamaica

2 (8 ounce) frozen lobster tails, rinsed

⅔ cup Champagne

2 green onions, minced

¼ teaspoon salt

¼ cup heavy whipping cream

¼ stick unsalted butter, cut into tablespoons

Directions

Combine lobster tails, champagne, green onions, and salt in a skillet; bring to a boil. Reduce heat to medium-low, cover the skillet, and simmer until lobster is cooked through, about 15 minutes. Transfer lobster to a plate.

Stir cream in champagne sauce in skillet. Bring to a boil and cook until sauce is reduced to about 1/3 cup, 5 to 10 minutes.

Whisk butter into champagne sauce, 1 tablespoon at a time, until sauce is smooth. Cover the skillet and remove from heat.

Remove lobsters tails from shells and slice into medallions. Spoon champagne sauce over lobster medallions.

Info | Long Tailed Hummingbird Jamaica

prep: 10 mins cook: 20 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Lobster Tails In Champagne

Seafood, Shellfish, Lobster,