Sweet Corn Muffins With Real Corn
Mine has a potato setting.
Recipe Summary Sweet Corn Muffins With Real Corn
Corn muffins with actual corn...delicious dessert-type muffin that we have when it's burrito night at our house.
Ingredients | Microwave Sweet Corn In Plastic Wrap1 ½ cups all-purpose flour1 cup white sugar¾ cup cornmeal1 tablespoon baking powder½ teaspoon salt1 (14.5 ounce) can cream-style corn2 eggs, beaten½ cup applesauce1 cup milkDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups.Mix flour, sugar, cornmeal, baking powder, and salt together in a large mixing bowl. Add cream-style corn, eggs, applesauce, and 1/2 cup milk to the flour mixture and beat with an electric hand mixer for 1 minute. Pour remaining milk into the batter and beat until just blended. Fill muffin tins 3/4 full of batter.Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.Info | Microwave Sweet Corn In Plastic Wrapprep: 10 mins cook: 25 mins additional: 10 mins total: 45 mins Servings: 18 Yield: 18 muffins
TAG : Sweet Corn Muffins With Real CornBread, Quick Bread Recipes, Muffin Recipes, Corn Muffin Recipes,
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