Easiest Way to Make Pork Celery Stir Fry

Stir-Fry Pork With Ginger

With slotted spoon, transfer pork to bowl with.

Recipe Summary Stir-Fry Pork With Ginger

A simple Chinese dish. The wine and ginger gives the dish its fragrant smell. Best served with warm rice.

Ingredients | Pork Celery Stir Fry

2 tablespoons vegetable oil

½ inch piece fresh ginger root, thinly sliced

¼ pound thinly sliced lean pork

1 teaspoon soy sauce

½ teaspoon dark soy sauce

½ teaspoon salt

⅓ teaspoon sugar

1 teaspoon sesame oil

1 green onion, chopped

1 tablespoon Chinese rice wine

Directions

Heat oil in a large skillet or wok over medium-high heat. Fry ginger in hot oil until fragrant, then add pork, soy sauce, dark soy sauce, salt, and sugar. Cook, stirring occasionally, for 10 minutes.

Stir in the sesame oil, green onion, and rice wine. Simmer until the pork is tender.

Info | Pork Celery Stir Fry

prep: 15 mins cook: 15 mins total: 30 mins Servings: 2 Yield: 2 servings

TAG : Stir-Fry Pork With Ginger

World Cuisine Recipes, Asian, Chinese,

Images of Pork Celery Stir Fry

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