Sweet Potato And Egg Breakfast Casserole
Whisk the eggs with the milk, salt, pepper, and pepper flakes in a small bowl.
Recipe Summary Sweet Potato And Egg Breakfast Casserole
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Ingredients | Sausage Potato Breakfast Casserole No Eggs3 tablespoons coconut oil, divided2 sweet potatoes, grated3 (4 ounce) links pork breakfast sausage, chopped, or to taste1 sweet onion, chopped4 eggs½ cup coconut milk¾ teaspoon dried sage½ teaspoon salt½ teaspoon ground black pepper½ teaspoon garlic powderDirectionsPreheat the oven to 350 degrees F (175 degrees C). Grease a baking dish with 1 tablespoon coconut oil.Place grated sweet potatoes in the bottom of the baking dish.Heat 2 tablespoons coconut oil in a skillet over medium heat. Add sausage and onion. Cook and stir until sausage is browned and onion is translucent, about 5 minutes. Place mixture in the baking dish on top of the potatoes.Mix eggs, coconut milk, sage, salt, pepper, and garlic powder together in a bowl. Pour mixture into the baking pan.Bake in the preheated oven until set, about 45 minutes.Use nitrate-free sausage if possible.Info | Sausage Potato Breakfast Casserole No Eggsprep: 10 mins cook: 50 mins total: 1 hr Servings: 8 Yield: 1 casserole
TAG : Sweet Potato And Egg Breakfast Casserole100+ Breakfast and Brunch Recipes, Eggs,
Images of Sausage Potato Breakfast Casserole No Eggs
Sausage Potato Breakfast Casserole No Eggs : Combine egg beaters®, milk and garlic salt in large bowl.
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