Easiest Way to Make Scottish Meat Pie Press

Scottish Shortbread Ii

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Recipe Summary Scottish Shortbread Ii

Light, very buttery. Does not make a large batch, but are simple enough to make many batches. Recipe does not double well.

Ingredients | Scottish Meat Pie Press

1 ½ cups all-purpose flour

⅓ cup white sugar

¾ cup butter

Directions

Preheat oven to 350 degrees F (180 degrees C).

Blend all ingredients well. Dough will be stiff.

Press into a 9 x 9 inch buttered dish. Prick top with a fork.

Bake until pale golden brown on the edges. Cool and cut into squares.

Info | Scottish Meat Pie Press

Servings: 12 Yield: 2 dozen

TAG : Scottish Shortbread Ii

World Cuisine Recipes, European, UK and Ireland, Scottish,

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