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How to Make Easy Paneer Recipes

Friday, June 11, 2021

Palak Paneer Curry

Top 7 easy paneer recipes.

Recipe Summary Palak Paneer Curry

Palak paneer is an Indian curry with soft cubes of cheese simmered in a mildly spiced spinach gravy. All of the spinach benefits in an easy-to-make and absolutely delicious Indian curry. Serve with hot naan or roti.

Ingredients | Easy Paneer Recipes

  • 5 cups fresh spinach
  • 4 tablespoons canola oil, divided
  • 1 teaspoon cumin seeds
  • 1 onion, chopped
  • 1 green chile pepper, chopped
  • 3 cloves garlic, minced
  • 1 (1/2 inch) piece ginger, minced
  • 2 tomatoes, diced
  • ½ cup water, or as needed
  • 1 teaspoon coriander powder
  • 1 teaspoon cumin powder
  • ½ teaspoon red chile powder
  • ¼ teaspoon turmeric powder
  • salt to taste
  • 8 ounces paneer, cubed
  • ½ teaspoon garam masala
  • 4 teaspoons heavy cream
  • 1 pinch red chile flakes
  • Directions

  • Bring a saucepan of water to a boil. Add spinach and cook for 1 minute. Transfer to a bowl of ice water to keep spinach bright green.
  • Heat 2 tablespoons oil in a skillet over medium heat. Add cumin seeds to hot oil so they sizzle. Add onion, chile, garlic, and ginger. Cook until onion is golden brown, 3 to 5 minutes. Add tomatoes and cook until soft, about 2 minutes more. Remove from heat and allow mixture to cool.
  • Transfer tomato mixture to a blender; add blanched spinach. Blend to a thick, smooth paste; thin with a few teaspoons water if needed.
  • Heat remaining oil in the skillet over medium heat. Add coriander, cumin, chile powder, and turmeric. Fry until fragrant, about 1 minute. Add spinach paste and cook over medium-high heat for 2 minutes. Add water and cook for 5 minutes more. Season gravy with salt.
  • Add paneer to the gravy and mix well to coat. Cook 5 minutes more. Add garam masala and cream. Stir and cook over low heat for 2 minutes. Garnish with chile flakes.
  • Please note differences in ingredient amounts when following the magazine version of this recipe. The magazine version is served with hot basmati rice.
  • Info | Easy Paneer Recipes

    prep: 15 mins cook: 30 mins total: 45 mins Servings: 2 Yield: 2 servings

    TAG : Palak Paneer Curry

    World Cuisine Recipes, Asian, Indian,


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