How to Make Knafeh Lebanon

Lebanese-Style Tabouli

100 % baladi unripe green olives.

Recipe Summary Lebanese-Style Tabouli

This salad is the best salad you will ever have. It's rated one of the best in the world, this is a tradition in Lebanon and the Middle East and is very healthy.

Ingredients | Knafeh Lebanon

⅔ cup water

⅓ cup bulgur

1 tablespoon salt

1 teaspoon ground cinnamon

¾ cup fresh lemon juice

½ cup olive oil

1 ¾ pounds tomatoes, chopped

2 onions, finely chopped

2 bunches fresh parsley, chopped

1 bunch fresh mint, chopped

Directions

Bring the water to a boil in a small saucepan over high heat. Remove from the heat, stir in the bulgur, cover, and let stand 20 minutes.

Scrape the bulgur into a mixing bowl, and stir in the salt, cinnamon, lemon juice, olive oil, tomatoes, onions, parsley, and mint. Stir, then refrigerate uncovered 1 hour until cold.

Info | Knafeh Lebanon

prep: 35 mins cook: 5 mins additional: 1 hr 20 mins total: 2 hrs Servings: 8 Yield: 8 servings

TAG : Lebanese-Style Tabouli

Salad, Grains,

Images of Knafeh Lebanon

Knafeh Lebanon : Knafeh is a dessert popular all throughout the middle east, so we headed over to levant restaurant where head chef haifa zeitoun showed us how to make it.