How to Make Red Cabbage Sauerkraut Nutrition

Red Cabbage And Chickpea Salad

Sauerkraut is rich in fiber, vitamins, and minerals.

Recipe Summary Red Cabbage And Chickpea Salad

A quick and easy chickpea salad made with leftover vegetables--red cabbage, tomatoes, and onions. I used a sun-dried tomato and tahini salad dressing, though any kind could be substituted.

Ingredients | Red Cabbage Sauerkraut Nutrition

1 (16 ounce) can chickpeas, rinsed and drained

1 cup chopped red cabbage

½ cup chopped tomato

1 tablespoon chopped onion

salt and pepper to taste

2 tablespoons tahini salad dressing

Directions

Combine chickpeas, red cabbage, tomato, and onion in a bowl. Season with salt and pepper. Toss with salad dressing until ingredients are evenly coated.

Info | Red Cabbage Sauerkraut Nutrition

prep: 10 mins additional: 5 mins total: 15 mins Servings: 2 Yield: 3 cups

TAG : Red Cabbage And Chickpea Salad

Salad, Beans,