Cauliflower Eggplant Curry-Cumin Roast
Roasted cumin is well known for its use in raita (yogurt), chaat (indian street/snack food), and chana masala, but it's used in many other dishes as well.
Recipe Summary Cauliflower Eggplant Curry-Cumin Roast
I had cauliflower and eggplant that were getting tired, so I created this recipe to use it. I was pleasantly surprised with the outcome.
Ingredients | Toasted Cumin1 eggplant, peeled and sliced1 small head cauliflower, chopped¼ cup olive oil1 teaspoon curry powder1 teaspoon ground cumin½ teaspoon garlic salt6 fresh basil leaves, slicedDirectionsPreheat oven to 400 degrees F (200 degrees C). Prepare a baking sheet with parchment paper.Place eggplant and cauliflower in a large bowl with a lid.Whisk olive oil, curry powder, ground cumin, garlic salt, and basil together in a bowl; pour over eggplant and cauliflower. Place lid on bowl with eggplant mixture and shake until well coated. Arrange eggplant and cauliflower on prepared baking sheet.Bake in preheated oven until browned and caramelized, about 30 minutes.Info | Toasted Cuminprep: 15 mins cook: 30 mins total: 45 mins Servings: 2 Yield: 2 servings
TAG : Cauliflower Eggplant Curry-Cumin RoastFruits and Vegetables, Vegetables, Cauliflower, Roasted,
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