How to Make Vegetable Shortening Chemical Structure

Vegetable Salad

Vegetable waxes have a shorter life span than paraffin waxes.

Recipe Summary Vegetable Salad

Very tasty vegetable salad that's easy to make. I like to make it a day ahead of time to give the flavors time to get acquainted.

Ingredients | Vegetable Shortening Chemical Structure

1 (15 ounce) can peas, drained

1 (15 ounce) can green beans, drained

1 (14 ounce) can shoepeg corn, drained

1 onion, chopped

2 stalks celery, chopped, or more to taste

½ teaspoon salt

¼ teaspoon ground black pepper

¾ cup white sugar

½ cup cooking oil

½ cup red wine vinegar

Directions

Mix peas, green beans, corn, onion, celery, salt, and pepper together in a bowl.

Combine sugar, oil, and vinegar in a saucepan over medium heat; cook and stir until sugar is dissolved, about 5 minutes. Pour mixture over vegetable mixture and stir to coat; refrigerate until flavors blend, 8 hours to overnight.

Info | Vegetable Shortening Chemical Structure

prep: 10 mins cook: 5 mins additional: 8 hrs total: 8 hrs 15 mins Servings: 8 Yield: 8 servings

TAG : Vegetable Salad

Salad, Vegetable Salad Recipes,

Images of Vegetable Shortening Chemical Structure

Vegetable Shortening Chemical Structure : Shortening is used in baking to help make products crumbly, flaky and tender.

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