Recipe of Frontera Tomatillo Salsa Enchiladas

Tomatillo Salsa Verde

Just add one 1 teaspoon cumin and 1 teaspoon roasted garlic to the sauce.

Recipe Summary Tomatillo Salsa Verde

This authentic Mexican salsa verde has a fabulous flavor. Use it on chicken enchiladas or as a condiment for any dish that needs a little extra zip!

Ingredients | Frontera Tomatillo Salsa Enchiladas

1 pound tomatillos, husked

½ cup finely chopped onion

1 teaspoon minced garlic

1 serrano chile peppers, minced

2 tablespoons chopped cilantro

1 tablespoon chopped fresh oregano

½ teaspoon ground cumin

1 ½ teaspoons salt, or to taste

2 cups water

Directions

Place tomatillos, onion, garlic, and chile pepper into a saucepan. Season with cilantro, oregano, cumin, and salt; pour in water. Bring to a boil over high heat, then reduce heat to medium-low, and simmer until the tomatillos are soft, 10 to 15 minutes.

Using a blender, carefully puree the tomatillos and water in batches until smooth.

Info | Frontera Tomatillo Salsa Enchiladas

prep: 10 mins cook: 15 mins total: 25 mins Servings: 8 Yield: 8 servings

TAG : Tomatillo Salsa Verde

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes, Salsa Verde Recipes,

Images of Frontera Tomatillo Salsa Enchiladas

Frontera Tomatillo Salsa Enchiladas / In a blender, combine the tomatillos (and any juice on the baking sheet), garlic, chiles, onion and a scant teaspoon salt, and blend everything to a coarse puree.