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Recipe of Lampara Frozen Chile

Monday, June 28, 2021

Baked Chiles Rellenos

Si él sobre se comprueba extraviado en el correo, se te devolverá el total de tu compra o se repondrán los lo.

Recipe Summary Baked Chiles Rellenos

Delicious baked chiles rellenos without the fat of frying. Serve with Mexican beans and rice.

Ingredients | Lampara Frozen Chile

  • 8 medium poblano peppers
  • 4 large eggs
  • ½ cup all-purpose flour
  • ⅓ cup milk
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 (12 ounce) package queso fresco
  • 1 (8 ounce) package shredded Cheddar cheese
  • Directions

  • Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
  • Roast peppers on the top rack of the preheated oven until the skins are charred, about 5 minutes per side. Remove from the oven and allow to cool enough to handle, about 10 minutes. Set the oven to 350 degrees F (175 degrees C).
  • While peppers are cooling, whisk eggs, flour, milk, baking powder, and salt together in a medium bowl until smooth. Slice the queso fresco into eight even rectangles, just shorter than the length of the peppers.
  • Carefully peel off the waxy skin of the cooled peppers. Gently cut a slit down the length of the peppers and use a spoon to remove the seeds and membranes.
  • Spread about 1/4 cup of the milk mixture on the bottom of a 9x13-inch baking dish. Wrap each pepper around a queso fresco rectangle. Place each chile/cheese wrap seam-side down in a single layer in the baking dish. Cover with remaining egg mixture. Sprinkle Cheddar cheese over the top.
  • Bake in the preheated oven until the egg mixture has risen and the cheese is golden brown, about 30 minutes.
  • You can use any fresh Mexican cheese as a substitute for queso fresco, and a shredded Mexican cheese blend instead of shredded Cheddar.
  • Info | Lampara Frozen Chile

    prep: 15 mins cook: 40 mins additional: 10 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings

    TAG : Baked Chiles Rellenos

    World Cuisine Recipes, Latin American, Mexican,


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