Yeast Waffles
Let stand for 5 minutes.
Recipe Summary Yeast Waffles
This is a traditional waffle recipe. It makes tasty, crunchy waffles. They are very good with syrup, or my personal favorite is waffles topped with whipped cream and fresh strawberries!
Ingredients | Yeast Pancakes Recipe2 cups milk1 (.25 ounce) package active dry yeast½ cup warm water (110 degrees F/45 degrees C)½ cup butter, melted1 teaspoon salt1 teaspoon white sugar3 cups sifted unbleached all-purpose flour2 eggs, slightly beaten½ teaspoon baking sodaDirectionsWarm the milk in a small saucepan until it bubbles, then remove from heat. In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.In a large bowl, combine milk, yeast mixture, butter, salt, sugar and flour. Mix thoroughly with rotary or electric mixer until batter is smooth. Cover and let stand at room temperature overnight.The next morning, stir beaten eggs and baking soda into the batter; beat well.Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown.Info | Yeast Pancakes Recipeprep: 30 mins cook: 10 mins additional: 13 hrs 20 mins total: 14 hrs Servings: 6 Yield: 6 servings
TAG : Yeast Waffles100+ Breakfast and Brunch Recipes, Waffle Recipes,
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