Simple Way to Chickpea Chips

Quinoa Pilaf With Veggies And Chickpeas

Your pups will say cheese for these cheesy chickpea chips — an easy dog treat recipe that makes crispy little chips of goodness for your hungry hound!

Recipe Summary Quinoa Pilaf With Veggies And Chickpeas

Delicious gluten-free side or main dish!

Ingredients | Chickpea Chips

4 cups chicken stock

2 cups quinoa

2 tablespoons olive oil

1 pound asparagus, chopped

2 green bell peppers, chopped

1 red onion, chopped

1 (14.5 ounce) can chickpeas, drained and rinsed

2 tablespoons balsamic vinegar (Optional)

1 tablespoon lemon juice

salt and ground black pepper to taste

1 tablespoon balsamic vinegar, or more to taste (Optional)

Directions

Combine chicken stock and quinoa in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until quinoa is tender, about 15 minutes. Remove from heat.

Heat olive oil in a large skillet over medium heat until shimmering. Add asparagus, bell peppers, and onion; cook and stir until softened, about 6 minutes. Stir in chickpeas. Pour in 2 tablespoons balsamic vinegar and cook until reduced, about 4 minutes. Add lemon juice, salt, and black pepper. Stir in cooked quinoa. Drizzle 1 tablespoon balsamic vinegar over pilaf before serving.

Substitute red or orange bell peppers for the green if preferred.

Info | Chickpea Chips

prep: 15 mins cook: 30 mins total: 45 mins Servings: 8 Yield: 8 servings

TAG : Quinoa Pilaf With Veggies And Chickpeas

Side Dish, Grain Side Dish Recipes,