Simple Way to Easy Caramel Cake Recipe

Caramel Spice Cake

Add milk and heat just until boiling again.

Recipe Summary Caramel Spice Cake

Nice, old-fashioned cake. The recipe was given to me by my favorite aunt.

Ingredients | Easy Caramel Cake Recipe

¾ cup shortening

1 ⅓ cups packed brown sugar

1 cup white sugar

3 eggs

2 teaspoons vanilla extract

1 ½ cups buttermilk

3 cups all-purpose flour

2 teaspoons baking powder

¾ teaspoon baking soda

¾ teaspoon salt

1 teaspoon ground cinnamon

¾ teaspoon ground nutmeg

¾ teaspoon ground cloves

½ teaspoon ground allspice

1 cup chopped pecans

¼ cup butter

½ teaspoon salt

1 teaspoon vanilla extract

½ teaspoon ground nutmeg

3 cups confectioners' sugar, sifted

¼ cup buttermilk

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 (9 inch) pans. Sift together the flour, baking powder, baking soda, salt, cinnamon, 3/4 teaspoon nutmeg, cloves and allspice. Set aside.

In a large bowl, cream together the shortening, brown sugar and 1 cup white sugar until light and fluffy. Beat in the eggs one at a time, then stir in 2 teaspoons vanilla. Beat in the flour mixture alternately with 1 1/2 buttermilk, mixing just until incorporated. Stir in pecans. Pour batter into prepared pans.

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

To make the frosting: In a large bowl, combine butter, 1/2 teaspoon salt, 1 teaspoon vanilla and about 1 cup of the confectioners' sugar. Beat well, then gradually beat in the remaining confectioners' sugar alternately with 1/4 cup buttermilk. Beat until smooth and creamy and spread on cake.

Info | Easy Caramel Cake Recipe

prep: 30 mins cook: 40 mins additional: 20 mins total: 1 hr 30 mins Servings: 16 Yield: 1 - 9 inch 2 layer cake

TAG : Caramel Spice Cake

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