Steps to Make Dunnes Tomato And Basil Sauce

Tomato And Basil Pasta Sauce

Working in small batches, dip the tomatoes in boiling water for about 30 seconds, or until the flesh at the corners of the x appears to loosen.

Recipe Summary Tomato And Basil Pasta Sauce

A delicious and fresh tasting pasta sauce. The fresh basil added at the end is essential. This sauce can be left chunky (which I prefer) or blended in a food processor to a smooth sauce. Serve spooned over cooked pasta with plenty of parmesan cheese.

Ingredients | Dunnes Tomato And Basil Sauce

3 tablespoons extra virgin olive oil

1 large onion, chopped

2 cloves garlic, crushed

2 (14.5 ounce) cans tomatoes, chopped

¼ teaspoon red pepper flakes, or to taste

2 teaspoons balsamic vinegar

2 teaspoons white sugar

¾ cup basil leaves, torn into pieces

salt and ground black pepper to taste

Directions

Heat the olive oil in a skillet over medium heat; cook the onion and garlic in the hot oil until tender, about 5 minutes. Stir the tomatoes, red pepper flakes, vinegar, and sugar into the onion and garlic mixture; bring to a boil, reduce heat to low, and simmer until the flavors blend to your liking, 45 to 60 minutes. Stir the basil into the sauce; season with salt and pepper.

Info | Dunnes Tomato And Basil Sauce

prep: 10 mins cook: 50 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Tomato And Basil Pasta Sauce

Side Dish, Sauces and Condiments Recipes, Sauce Recipes, Pasta Sauce Recipes,