Apple Coffee Cake A La Gram
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Recipe Summary Apple Coffee Cake A La Gram
My mom, or Gram, as her 10 grandkids lovingly refer to her, made this for her 5 kids when we were growing up. Even on our tight budget, she managed to convert those apples dropping off our tree into something wonderful every fall. Cover the coffee cake with plastic wrap to keep it moist.
Ingredients | Gram Of Liquid4 cups peeled, cored, and diced apples2 cups white sugar½ cup vegetable oil2 eggs, lightly beaten2 teaspoons vanilla extract2 cups all-purpose flour2 teaspoons ground cinnamon1 ½ teaspoons baking soda1 teaspoon salt¼ teaspoon ground nutmeg¼ teaspoon ground allspiceDirectionsPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch glass baking pan.Combine apples and sugar in a bowl and toss to coat. Stir in oil, eggs, and vanilla extract.Stir flour, cinnamon, baking soda, salt, nutmeg, and allspice in a separate bowl. Add to the apple mixture and mix well. Pour into the prepared pan.Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Let cool in the pan on a wire rack.Info | Gram Of Liquidprep: 20 mins cook: 45 mins total: 1 hr 5 mins Servings: 12 Yield: 12 servings
TAG : Apple Coffee Cake A La GramDesserts, Fruit Dessert Recipes, Apple Dessert Recipes,
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