Steps to Prepare Baby Ruth Bar

Baby Blt

100 grams 1 ounce (28g) 1 serving fun size bar 0.65 oz (18g) 1 serving 2.1 oz bar (60g) food summary

Recipe Summary Baby Blt

Cherry tomatoes stuffed with a mixture of bacon, green onion, and mayonnaise. They may be a little time consuming, but worth it to the last bite!

Ingredients | Baby Ruth Bar

1 pound bacon, cooked and crumbled

½ cup mayonnaise

¼ cup green onions, chopped

2 tablespoons chopped fresh parsley

24 cherry tomatoes

Directions

Place bacon in a large, deep skillet. Cook over medium high heat for 6 to 8 minutes, or until evenly brown. Once cooled, crumble and set aside.

In a bowl, stir together the mayonnaise, bacon, green onions, and parsley until well blended. Set aside.

Cut a small slice from the top of each tomato. Using a melon baller or small spoon, scoop out the inside of each tomato and discard. Fill each tomato with the bacon mixture, and refrigerate for 1 hour. Serve chilled.

Info | Baby Ruth Bar

prep: 20 mins cook: 10 mins additional: 1 hr total: 1 hr 30 mins Servings: 24 Yield: 24 pieces

TAG : Baby Blt

Appetizers and Snacks, Meat and Poultry,

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