Sugared Campfire Donuts
The perfect pastry can be found at top donut — this donut depot is a staple in the lowell neighborhood of lowell.
Recipe Summary Sugared Campfire Donuts
Turn refrigerated biscuits into delicious, sugary donuts.
Ingredients | Top Donut Menu Dracut½ cup white sugar¼ teaspoon ground cinnamon1 (10 ounce) can refrigerated biscuit dough3 tablespoons melted butterDirectionsToss together the sugar and cinnamon in a bowl, set aside. Cut each biscuit into thirds, and roll into balls. Skewer on a toasting fork, and cook over hot coals, turning constantly, until golden brown. Dip into melted butter, then roll in cinnamon sugar.Info | Top Donut Menu Dracutprep: 5 mins cook: 5 mins total: 10 mins Servings: 8 Yield: 24 donuts
TAG : Sugared Campfire DonutsBread, Yeast Bread Recipes,
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