Easiest Way to Make Condensed Milk Cake Topping

3-Ingredient Slow Cooker Sweetened Condensed Milk

To begin making the cake, line your cake pans with a brown paper bag or parchment paper.

Recipe Summary 3-Ingredient Slow Cooker Sweetened Condensed Milk

This is a healthier and a lot cheaper version than the store-bought stuff.

Ingredients | Condensed Milk Cake Topping

2 cups milk

⅔ cup white sugar

3 tablespoons butter

2 teaspoons vanilla extract (Optional)

Directions

Turn slow cooker on High. Mix milk and sugar together in the crock of the slow cooker.

Cook for 3 hours, stirring every 10 minutes in the last 30 minutes to prevent burning. Mix butter and vanilla extract into condensed milk and let cool.

Don't worry about it not being thick enough it will get twice the thickness as it cools. It will last about 2 weeks in the fridge or 3 months in the freezer.

Info | Condensed Milk Cake Topping

prep: 5 mins cook: 3 hrs total: 3 hrs 5 mins Servings: 1 Yield: 1 1/4 cups

TAG : 3-Ingredient Slow Cooker Sweetened Condensed Milk

Everyday Cooking,