Easiest Way to Make Mushroom And Cream Sauce

Easy Chanterelle Mushrooms In Cream Sauce

Melt butter in a saute pan over low heat.

Recipe Summary Easy Chanterelle Mushrooms In Cream Sauce

Chanterelle mushrooms are prepared in a simple cream sauce with shallots and herbes de Provence and make a great side dish or vegetarian pasta sauce.

Ingredients | Mushroom And Cream Sauce

2 tablespoons butter

3 shallots, minced

3 cups fresh wild chanterelle mushrooms, cleaned and quartered

½ cup heavy whipping cream

1 ½ teaspoons all-purpose flour

½ teaspoon cold water, or as needed

½ teaspoon salt

½ teaspoon herbes de Provence, or to taste

fresh ground black pepper, to taste

Directions

Melt butter in a pan over medium heat and cook shallots until soft and translucent, about 5 minutes. Add chanterelle mushrooms and cook an additional 2 minutes. Add cream and cook until mushrooms are soft, 5 to 10 minutes.

Stir flour and water together and add to mushrooms. Bring to a boil. Season with salt, herbes de Provence, and pepper.

Info | Mushroom And Cream Sauce

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Easy Chanterelle Mushrooms In Cream Sauce

Side Dish, Vegetables,

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