Easiest Way to Make Peacock Feather Tattoo With Flute

Mashed Potato Rolls

Peacock feather and om together hold a very deep, significant and spiritual meaning.

Recipe Summary Mashed Potato Rolls

These mashed potato rolls are light as a feather and require no kneading! Bake up a batch for a holiday or any day!

Ingredients | Peacock Feather Tattoo With Flute

⅓ cup Idahoan® Original Mashed Potatoes, dry

¼ cup warm water (110 degrees to 115 degrees F)

2 tablespoons sugar

1 (.25 ounce) envelope active dry yeast*

2 ¾ cups all-purpose flour

½ teaspoon salt

¾ cup warm milk, scalded and cooled to luke warm

2 tablespoons butter

1 egg

1 tablespoon Melted butter for brushing

Directions

Place warm water and sugar in a small bowl. Sprinkle yeast on top and let sit for 10 minutes.

Sift together flour and salt; mix in potato flakes.

In a mixer bowl, combine yeast mixture, warm milk, butter and egg. Slowly beat in potato-flour mixture, one half cup at a time, until a soft dough is formed. If dough is sticky, add more flour, 2 tablespoons at a time until dough pulls away from sides of bowl and is easy to handle.

Place in a greased bowl and brush with melted butter. Cover and let rise in a warm place until double in bulk.

Preheat oven to 425 degrees F.

Turn out on a lightly floured board and roll 1/2 thick. Cut into 2 inch rounds with a floured biscuit cutter or cut into squares and roll up crescent style.

Place on greased baking sheets and let rise in a warm place for 45 minutes.

Bake for 25 minutes. Serve warm.

* 1 envelope yeast equals 2 1/4 teaspoons.

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