Truck-Stop Buttermilk Pancakes
Electric whisks or food processors will turn.
Recipe Summary Truck-Stop Buttermilk Pancakes
A yummy breakfast treat, and very easy to make!! Serve with bacon or sausage, and some fried eggs, wonderful!!! Batter will keep in fridge for a couple of days if you can't make all at once, or you can freeze and make at a later date.
Ingredients | Potato Potato Food Truck Ma5 eggs1 ½ cups milk6 tablespoons butter, melted5 cups buttermilk5 cups all-purpose flour5 teaspoons baking powder5 teaspoons baking soda1 pinch salt (Optional)5 tablespoons sugarDirectionsIn a large bowl, whisk together the eggs, milk, butter and buttermilk. Combine the flour, baking powder, baking soda and sugar; stir into the wet ingredients just until blended. Adjust the thickness of the batter to your liking by adding more flour or buttermilk if necessary.Heat a large skillet over medium heat, and coat with cooking spray. Pour 1/4 cupfuls of batter onto the skillet, and cook until bubbles appear on the surface. Flip with a spatula, and cook until browned on the other side. Continue with remaining batter.Info | Potato Potato Food Truck Maprep: 10 mins cook: 5 mins total: 15 mins Servings: 12 Yield: 12 Servings
TAG : Truck-Stop Buttermilk PancakesBreakfast and Brunch, Pancake Recipes,
Images of Potato Potato Food Truck Ma
Potato Potato Food Truck Ma / The potato is a root vegetable native to the americas, a starchy tuber of the plant solanum tuberosum, and the plant itself is a perennial in the nightshade family, solanaceae.
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