Easiest Way to Make Salsa Verde With Steak

Salsa Verde Chicken And Rice Tortilla Soup

Here, we thin the mixture into a vinaigrette for a speedy steak salad.

Recipe Summary Salsa Verde Chicken And Rice Tortilla Soup

Here is a great soup for those days when you need something that will warm your soul. Ordinary and easy-to-make chicken tortilla soup becomes extraordinary with Mexican rice and a salsa verde kick.

Ingredients | Salsa Verde With Steak

4 cups water

2 cooked chicken breast halves, shredded

1 (5.4 ounce) package Knorr® Fiesta Sides™ - Mexican Rice

1 cup red bell pepper, diced

1 cup salsa verde

½ lime, juiced

1 cup crushed tortilla chips (Optional)

Directions

Measure water into a pot and bring to a boil over medium-high heat. Add chicken, Knorr® Fiesta SidesTM - Mexican Rice, red bell pepper, and salsa verde. Reduce to a low and simmer until the rice is fully cooked, about 10 minutes. Stir in lime juice, continue to simmer for another 2 minutes.

Serve in bowls topped with crushed tortilla chips.

Soup will thicken as it cools.

Info | Salsa Verde With Steak

prep: 5 mins cook: 12 mins total: 17 mins Servings: 4 Yield: 4 servings

TAG : Salsa Verde Chicken And Rice Tortilla Soup

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