Sour Cream Custard Pie
I love the glaze, especially.
Recipe Summary Sour Cream Custard Pie
A spicy custard pie. My dad was from Montana and he, too, enjoyed this pie.
Ingredients | Sour Cream Rolls Taste Of Home1 (9 inch) pie shell3 egg yolks, beaten1 ½ cups sour cream1 cup white sugar1 teaspoon ground cinnamon¼ teaspoon ground cloves¼ teaspoon ground nutmeg1 cup raisinsDirectionsPreheat oven to 400 degrees F (200 degrees C).In a large mixing bowl combine egg yolks, sour cream, sugar, cinnamon, cloves, and nutmeg. Mix thoroughly. Stir in raisins. Pour mixture into pie shell.Bake in preheated oven for 30 to 40 minutes or until toothpick inserted halfway between center and edge of filling comes out clean. Chill before serving.Info | Sour Cream Rolls Taste Of Homeprep: 10 mins cook: 40 mins total: 50 mins Servings: 8 Yield: 1 pie
TAG : Sour Cream Custard PieDesserts, Pies, Custard and Cream Pie Recipes,
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