Cheese Filled Triangles
12 cuisine adventures spanakopita spinach&feta phyllo triangles per 3 pieces (85 g):
Recipe Summary Cheese Filled Triangles
The only tricky part of this recipe is working with phyllo, and once you get the hang of it, it's fun. Sometimes you get a bad batch of phyllo that rips and tears easily, so I always buy an extra just in case. I have frozen these before baking. Just add a few minutes to cooking time when you cook them in a frozen state. I have also doubled this recipe for large parties.
Ingredients | Spanakopita Triangles Costco Calories3 tablespoons olive oil1 onion, finely chopped1 (10 ounce) package frozen chopped spinach - thawed, drained and squeezed dry1 teaspoon salt1 (4 ounce) package feta cheese, crumbled½ cup cottage cheese1 egg, beaten1 (16 ounce) package phyllo dough1 cup unsalted butter, meltedDirectionsHeat olive oil in a medium saucepan over medium heat. Slowly cook and stir onion until tender, about 5 minutes. Mix in spinach and salt. Stir in feta cheese, cottage cheese and egg. Cook and stir until thickened, 5 to 10 minutes. Reduce heat to simmer.Preheat oven to 400 degrees F (200 degrees C).Unroll phyllo dough sheets one at a time on a flat surface. Brush with unsalted butter. Cut into strips approximately 5 inches wide. Place 1 tablespoon of the onion, spinach and feta mixture at one end of each dough strip. Fold the end of the strip over the filling so that it forms a triangle. Continue folding the strip in triangles until a small, triangular stuffed pastry remains. Brush with unsalted butter. Repeat with remaining phyllo dough.Arrange stuffed triangles on a large baking sheet. Bake in the preheated oven 12 to 15 minutes, until golden brown. Serve warm.Info | Spanakopita Triangles Costco Caloriesprep: 45 mins cook: 15 mins total: 1 hr Servings: 36 Yield: 36 pastries
TAG : Cheese Filled TrianglesAppetizers and Snacks, Pastries,
Images of Spanakopita Triangles Costco Calories
Spanakopita Triangles Costco Calories : Spanakopita is a greek pastry, or a twisted pie with spinach and feta cheese, that is frequently served in greece.
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