How to Make Vegan Blueberry Pancakes Minimalist Baker

Blueberry And Raspberry Pancake Topping

Activated charcoal pancakes with blackberry compote by rebel recipes.

Recipe Summary Blueberry And Raspberry Pancake Topping

Blueberries and raspberries mingle in this thick, rich, delicious topping for pancakes or waffles.

Ingredients | Vegan Blueberry Pancakes Minimalist Baker

1 ½ cups frozen raspberries

1 cup frozen blueberries

½ cup white sugar

¼ cup water

Directions

Combine the raspberries, blueberries, sugar, and water in a small saucepan; bring to a boil and cook at a boil for 5 minutes, scraping the bottom as needed to keep from burning. Reduce heat to low; simmer the mixture until thick, about 10 minutes. Serve warm.

Info | Vegan Blueberry Pancakes Minimalist Baker

prep: 5 mins cook: 15 mins total: 20 mins Servings: 12 Yield: 3 cups

TAG : Blueberry And Raspberry Pancake Topping

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