Recipe of Beef Asparagus Roll Ups

Philly Tortilla Roll-Ups

Once hot, add 6 rolls to the skillet.

Recipe Summary Philly Tortilla Roll-Ups

Need a make-ahead appetizer for your next get-together? Rolled up with chopped carrots and broccoli, these cream cheese tortilla roll-ups make perfect little appetizers - all in one awesome bite.

Ingredients | Beef Asparagus Roll Ups

½ cup PHILADELPHIA Light Cream Cheese Product

2 tablespoons KRAFT Calorie-Wise Rancher's Choice Dressing

1 small carrot, finely chopped

⅓ cup broccoli florets, finely chopped

4 small whole wheat tortillas

Directions

Mix cream cheese spread and dressing in medium bowl until blended. Stir in vegetables. Spread onto tortillas; roll up tightly.

Wrap individually in plastic wrap. Refrigerate 1 hour.

Unwrap roll-ups; trim and discard ends. Cut each roll-up into 6 diagonal slices.

For a change of pace, try making these roll-ups with PHILADELPHIA Garden Vegetable Light Cream Cheese Spread or PHILADELPHIA Herb & Garlic Light Cream Cheese Spread.

These easy-to-make roll-ups can be part of a healthy eating plan.

Info | Beef Asparagus Roll Ups

prep: 10 mins additional: 1 hr total: 1 hr 10 mins Servings: 12 Yield: 12 servings, 2 slices (26 g) each

TAG : Philly Tortilla Roll-Ups

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