Recipe of Szechuan Dipping Sauce Recipe

Beef Bulgogi With Dipping Sauce

It has nothing to do with whether or not of course it wasn't.

Recipe Summary Beef Bulgogi With Dipping Sauce

Bulgogi is a classic Korean barbeque dish that will knock your chopsticks off! Serve over rice.

Ingredients | Szechuan Dipping Sauce Recipe

¼ cup soy sauce

3 green onions, whites and greens, chopped

3 tablespoons white sugar

1 tablespoon vegetable oil

3 cloves garlic, crushed

1 teaspoon sesame oil

1 teaspoon toasted sesame seeds

2 pounds beef sirloin steak, very thinly sliced

6 tablespoons soy sauce

2 tablespoons rice vinegar

2 teaspoons crushed toasted sesame seeds

1 teaspoon grated fresh ginger root

¼ teaspoon sweet paprika

¼ teaspoon cayenne pepper

1 pinch white sugar

Directions

Mix 1/4 cup soy sauce, green onions, 3 tablespoons sugar, oil, garlic, sesame oil, and 1 teaspoon sesame seeds together in a bowl. Add beef to the marinade. Let sit until flavors are well absorbed, at least 30 minutes.

Mix 6 tablespoons soy sauce, vinegar, 2 teaspoons sesame seeds, ginger root, paprika, cayenne pepper, and 1 pinch sugar together in a separate bowl to make the dipping sauce.

Heat a skillet over medium-high heat. Cook and stir beef until firm and lightly browned, 8 to 10 minutes. Serve with dipping sauce.

The longer the beef is marinated, the better. You can also grill or pan-fry this dish.

Nutrition data for this recipe includes the full amount of marinade and dipping sauce ingredients. The actual amount of marinade and dipping sauce consumed will vary.

Info | Szechuan Dipping Sauce Recipe

prep: 15 mins cook: 8 mins additional: 30 mins total: 53 mins Servings: 4 Yield: 2 pounds beef bulgogi

TAG : Beef Bulgogi With Dipping Sauce

World Cuisine Recipes, Asian, Korean,