Recipe of Vegan Egg White Substitute For Cake

Vegan Tuscan White Beans

The best vegan egg substitutes for making cakes, muffins, and more, plus tips for replacing eggs and recipes to get you started.

Recipe Summary Vegan Tuscan White Beans

Healthy and light. This can be refrigerated up to two days, but serve it at room temperature.

Ingredients | Vegan Egg White Substitute For Cake

3 pounds cooked cannellini beans, drained and rinsed

½ cup chopped onion

½ cup chopped celery

½ cup chopped carrot

⅓ cup fresh lemon juice

⅓ cup chopped fresh parsley

2 tablespoons extra-virgin olive oil

2 tablespoons chopped fresh sage

1 tablespoon lemon zest

2 cloves garlic, minced

½ teaspoon salt

¼ teaspoon red pepper flakes

Directions

Info | Vegan Egg White Substitute For Cake

cook: 20 mins additional: 30 mins total: 50 mins Servings: 10 Yield: 10 servings

TAG : Vegan Tuscan White Beans

Everyday Cooking, Vegan, Side Dishes,

Images of Vegan Egg White Substitute For Cake

Vegan Egg White Substitute For Cake / Similar to the just egg vegan egg substitute found in grocery stores, these recipes made with split yellow mung beans are shockingly reminiscent of real eggs wondering if you've found an appropriate egg substitute for store bought cake mixes or even for cake recipes from scratch?