Simple Way to Tripal Chicken Triple Rice

Triple Layer Cookie Bars

You could take any one component out and it would still taste great, imagine what it would taste like with all three!

Recipe Summary Triple Layer Cookie Bars

Gooey cookie bars, rich with chocolate, peanut butter and coconut.

Ingredients | Tripal Chicken Triple Rice

½ cup butter

1 ½ cups graham cracker crumbs

7 ounces flaked coconut

14 ounces sweetened condensed milk

12 ounces semisweet chocolate chips

½ cup creamy peanut butter

Directions

Preheat oven to 350 degrees F (175 degrees C).

In one 13x9 inch baking dish, melt the butter. Sprinkle the graham cracker crumbs over the melted butter . Top with the coconut, then the sweetened condensed milk and bake for 25 minutes or until golden brown.

In a saucepan over low heat melt the chocolate chips and peanut butter together. Stir until creamy and pour over the baked bars. Let cool thoroughly then cut into bars. Garnish with more flaked coconut. Store bars in an airtight container.

Info | Tripal Chicken Triple Rice

Servings: 24 Yield: 1 -13x9 inch dish

TAG : Triple Layer Cookie Bars

Desserts, Cookies, Bar Cookie Recipes,