Steps to Make How To Make Mashed Potatoes Without Milk Or Cream

Garlic Buttermilk Mashed Potatoes

Learn how professional chefs make mashed potatoes from start to finish.

Recipe Summary Garlic Buttermilk Mashed Potatoes

This is a simple, quick recipe that is a definite people-pleaser.

Ingredients | How To Make Mashed Potatoes Without Milk Or Cream

5 large potatoes, scrubbed and cubed

¼ cup minced onion

¾ cup butter

½ cup buttermilk

1 tablespoon garlic powder

salt and ground black pepper to taste

Directions

Place potatoes and onion into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain.

Transfer cooked potatoes and onion to a large bowl. Add butter, buttermilk, garlic powder, salt, and black pepper; blend together until creamy, 1 to 2 minutes.

Substitute margarine for the butter if preferred.

Info | How To Make Mashed Potatoes Without Milk Or Cream

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 cups

TAG : Garlic Buttermilk Mashed Potatoes

Side Dish, Potato Side Dish Recipes, Mashed Potato Recipes,