Steps to Make Japanese Dumplings On A Stick

Crunchy Pepperoni Sticks

So in recent years i've found myself making dumplings on a fairly regular basis.

Recipe Summary Crunchy Pepperoni Sticks

Ordinary breadsticks become irresistible wrapped in thin slices of Margherita® sandwich pepperoni with garlic cheese and a dash of thyme, rosemary, or basil.

Ingredients | Japanese Dumplings On A Stick

½ cup spreadable garlic-flavored cheese

1 tablespoon milk

2 teaspoons chopped fresh thyme, rosemary, or basil

16 thin slices Margherita® Sandwich Pepperoni

16 packaged 6-inch breadsticks (plain or sesame seed)

Directions

Combine cheese, milk and thyme; mix well.

Spread 1-1/2 teaspoons of the mixture over 1 side of each slice pepperoni.

Wrap (cheese side in) pepperoni around one breadstick.

Repeat with remaining pepperoni, cheese mixture and breadsticks; arrange on a serving platter.

Info | Japanese Dumplings On A Stick

prep: 5 mins additional: 10 mins total: 15 mins Servings: 8 Yield: 16 breadsticks

TAG : Crunchy Pepperoni Sticks

Trusted Brands: Recipes and Tips, Margherita® Meats,

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