Steps to Make Praline Ice Cream Cake Baskin Robbins

Praline Cake

The pecan to ice cream flavor is adequate and the caramel ribbon is just the finishing touch on the decadent dessert.

Recipe Summary Praline Cake

This store-bought cake mix is topped with a delicious home-made praline 'frosting' that caramelizes after a few minutes in the oven.

Ingredients | Praline Ice Cream Cake Baskin Robbins

1 (18.25 ounce) package yellow cake mix

1 cup light brown sugar

1 tablespoon all-purpose flour

½ cup butter

1 egg

¾ cup chopped pecans

½ teaspoon vanilla extract

Directions

Prepare and bake cake mix according to package directions for a 9x13 inch pan. When done, allow cake to cool and leave in pan. Preheat oven to 400 degrees F (200 degrees C).

In a large saucepan, combine brown sugar, flour, butter and egg. Cook over low heat for 3 minutes, or until thickened. Remove from heat and stir in pecans and vanilla. Spread over cake. Place in preheated oven for 8 to 10 minutes.

Info | Praline Ice Cream Cake Baskin Robbins

prep: 15 mins cook: 50 mins additional: 25 mins total: 1 hr 30 mins Servings: 12 Yield: 1 - 9x13 inch pan

TAG : Praline Cake

Desserts, Specialty Dessert Recipes, Praline Recipes,

Images of Praline Ice Cream Cake Baskin Robbins

Praline Ice Cream Cake Baskin Robbins / May contain traces of peanuts and tree nuts (almonds, cashews, hazelnuts, macadamia nuts, pecans, pistachios, walnuts).