Steps to Make Smoked Chicken Wings City Works

Hickory Smoked Chicken Wings

Stir the wings around to get the rub all over.

Recipe Summary Hickory Smoked Chicken Wings

Tender hickory-smoked chicken wings without the wait.

Ingredients | Smoked Chicken Wings City Works

4 pounds frozen chicken wings

1 tablespoon paprika

1 teaspoon chili powder

1 teaspoon onion powder

¼ teaspoon cayenne pepper

⅛ teaspoon salt

⅛ teaspoon ground black pepper

hickory wood chips

1 (18 ounce) bottle barbeque sauce, or as needed

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Place chicken wings on a baking sheet.

Bake in the preheated oven for 1 hour.

Combine paprika, chili powder, onion powder, cayenne pepper, salt, and black pepper in a small bowl. Coat baked chicken wings with the dry rub. Place wings in the smoker with the hickory wood chips.

Smoke chicken for 1 hour at 225 degrees F (110 degrees C).

Transfer smoked wings to a large bowl and toss with barbeque sauce.

Info | Smoked Chicken Wings City Works

prep: 15 mins cook: 2 hrs total: 2 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Hickory Smoked Chicken Wings

Meat and Poultry Recipes, Chicken, Chicken Wing Recipes,

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