Lamb (Gosht) Biryani
Make sure to never cook rice fully before assembling the biryani (cooking level varies between 40% to 60% depending on recipe, but in the.
Recipe Summary Lamb (Gosht) Biryani
Biryani is a bit of a project and is time-consuming, but I have never been disappointed with the results. Since it is such a festive dish, I usually make it for dinner parties. It is a huge hit.
Ingredients | Authentic Biryani Rice Recipe2 ½ cups basmati rice¼ cup cooking oil8 whole cloves4 black cardamom pods4 cinnamon sticks4 large onions, sliced thin1 tablespoon garlic paste1 tablespoon ginger paste¼ cup chopped fresh cilantro leaves3 tablespoons chopped fresh mint leaves1 pound lamb chopssalt to taste3 tomatoes, chopped4 green chile peppers, halved lengthwise2 teaspoons ground red pepper2 tablespoons plain yogurt2 tablespoons lemon juice7 ½ cups water1 teaspoon salt1 tablespoon vegetable oil1 onion, sliced½ teaspoon saffron2 tablespoons warm milkDirectionsInfo | Authentic Biryani Rice Recipeprep: 25 mins cook: 1 hr total: 1 hr 25 mins Servings: 8 Yield: 8 servings
TAG : Lamb (Gosht) BiryaniWorld Cuisine Recipes, Asian, Indian,
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Authentic Biryani Rice Recipe / Heat the oil or ghee in a pan on medium heat.
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