Steps to Prepare Lidia's Meatballs With Ricotta

Asparagus With Lemon Ricotta

Moist, tender and fluffy ricotta meatballs, that literally melt in your mouth.

Recipe Summary Asparagus With Lemon Ricotta

This asparagus has very delicate flavors, the earthy but slightly grassy taste of the asparagus complements the creamy, lemony taste of the ricotta beautifully.

Ingredients | Lidia's Meatballs With Ricotta

1 ¼ pounds fresh thin asparagus, trimmed

¼ cup olive oil

3 tablespoons lemon juice

1 pinch sea salt and ground black pepper to taste

1 cup ricotta cheese

2 ½ tablespoons lemon zest

1 pinch sea salt

Directions

Info | Lidia's Meatballs With Ricotta

prep: 15 mins cook: 10 mins total: 25 mins Servings: 6 Yield: 6 servings

TAG : Asparagus With Lemon Ricotta

Side Dish, Vegetables, Asparagus,

Images of Lidia's Meatballs With Ricotta

Lidia's Meatballs With Ricotta - Lidia's kansas city accepts reservations for parties of up to 12 guests.

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