Steps to Prepare Monkey Pod Wood Salad Bowl Set

Stuffed Pea Pods

Large serving bowl, four individual bowls, serving pieces.

Recipe Summary Stuffed Pea Pods

For the perfect appetizer for baby showers, garnish each one of these cream-stuffed goodies with a bit of cream cheese and one, two or even more individual peas, depending on how many she's expectin'! Or if you prefer, garnish with cooked baby shrimp.

Ingredients | Monkey Pod Wood Salad Bowl Set

20 pods snow peas

1 (8 ounce) container herb and garlic flavored cream cheese, softened

1 bunch spinach - rinsed, stemmed, and dried

Directions

Remove string from pods and trim off the blossom end. Make a small slit on flat side of pod. Soak pods in ice water for about 1 1/2 hours. Drain and dry pods.

Put cream cheese in a pastry bag and pipe enough cheese into pods until full. Arrange pods on a platter lined with spinach or lettuce. Garnish each pod with a bit of cream cheese studded with the appropriate number of peas, depending on how many the mother-to-be is expecting.

Info | Monkey Pod Wood Salad Bowl Set

prep: 10 mins additional: 1 hr 40 mins total: 1 hr 50 mins Servings: 6 Yield: 20 stuffed pea pods

TAG : Stuffed Pea Pods

Appetizers and Snacks, Beans and Peas,