Steps to Prepare Original Banana Pudding Recipe

Banana Pudding Cake

Bananas, pudding, and crunchy vanilla wafers.

Recipe Summary Banana Pudding Cake

This cake is a very moist banana cake that travels well to pot lucks or picnics. It can also be baked in a 9x13 pan or an angel food cake pan. It is a family favorite.

Ingredients | Original Banana Pudding Recipe

1 (18.25 ounce) package yellow cake mix

1 (3.5 ounce) package instant banana pudding mix

4 eggs

1 cup water

¼ cup vegetable oil

¾ cup mashed bananas

2 cups confectioners' sugar

2 tablespoons milk

1 dash vanilla extract

½ cup chopped walnuts (Optional)

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.

In a large bowl, stir together cake mix and pudding mix. Make a well in the center and pour in eggs, water, oil and mashed banana. Beat on low speed until blended. Scrape bowl, and beat 4 minutes on medium speed. Pour batter into prepared pan.

Bake in a preheated oven for 50 to 55 minutes, or until cake tests done. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.

To make glaze: In a small bowl, combine confectioners' sugar, milk and vanilla. Whisk until smooth and of a drizzling consistency. When cake is cooled, drizzle icing over cake with a zigzag motion. Sprinkle chopped nuts over wet icing if desired.

Info | Original Banana Pudding Recipe

prep: 30 mins cook: 1 hr additional: 30 mins total: 2 hrs Servings: 12 Yield: 1 - 10 inch Bundt cake

TAG : Banana Pudding Cake

Desserts, Fruit Dessert Recipes, Banana Dessert Recipes,