Steps to Prepare Salsa De Chile Habanero Verde

Almond And Parsley Salsa Verde

Wasser, habanero chili, salz, knoblauch, gewürze.

Recipe Summary Almond And Parsley Salsa Verde

The reason I'm calling this salsa verde and not pesto is because whenever you say pesto, people instantly think of the traditional version with the pine nuts and basil. I'm using the term salsa verde the way it's used around northern California. It's a very generic term for any fresh green sauce, usually starring some type of herb, but also can be made with spinach, arugula, etc.

Ingredients | Salsa De Chile Habanero Verde

⅔ cup roasted, salted almonds, finely chopped

1 bunch flat-leaf parsley, finely chopped

1 clove garlic, minced

1 cup olive oil

Directions

Info | Salsa De Chile Habanero Verde

prep: 15 mins total: 15 mins Servings: 8 Yield: 8 servings

TAG : Almond And Parsley Salsa Verde

Appetizers and Snacks, Dips and Spreads Recipes, Salsa Recipes,

Images of Salsa De Chile Habanero Verde

Salsa De Chile Habanero Verde - El color de la salsa es verde intenso y con cuerpo, es decir, no es un verde transparente, se pueden apreciar trocitos de lo que pudiera ser el chile habanero el sabor es ligeramente ácido pero el sabor a chile habanero es predominante y no está enmascarado ni por las especies ni por el vinagre.