Easiest Way to Make Barilla Pasta Sauce Uk

Gluten Free Rotini With Crispy Prosciutto, Pesto & Arugula

Barilla pesto sauce, barilla vegan and vegetarian pasta sauce, barilla arrabbiata sauce, barilla basilico sauce, barilla bolognese sauce, barilla ricotta sauce, barilla napoletana sauce and more.

Recipe Summary Gluten Free Rotini With Crispy Prosciutto, Pesto & Arugula

Crispy prosciutto and arugula bring savory flavors to this delicious Barilla Gluten Free rotini pasta tossed with basil pesto.

Ingredients | Barilla Pasta Sauce Uk

1 (12 ounce) box Barilla® Gluten Free Rotini

4 plum (Roma) tomatoes, quartered

½ cup extra virgin olive oil

Salt and black pepper to taste

1 clove garlic

½ cup grated Parmigiano-Reggiano cheese

10 fresh basil leaves

2 cups arugula

½ cup cooked, crisp, drained chopped prosciutto

Directions

Preheat oven to 425 degrees F. Bring a large pot of water to a boil.

Toss the tomatoes in 2 tablespoons of olive oil and season with salt and pepper. Place on a sheet tray and roast in the oven for about 10 minutes.

Meanwhile, saute the garlic in 1 tablespoon of olive oil for 1-2 minutes or until slightly yellow in color. Add the roasted tomatoes, set aside.

In a blender, combine the cheese and basil; season with salt and pepper. Blend well and add remaining oil while blending, set aside.

Cook the pasta according to package directions, drain and toss with the garlic and tomato sauce. Drizzle with basil pesto and toss with arugula. Top with crispy prosciutto pieces.

To cook the prosciutto, cut it into 1-inch pieces and cook and stir over medium heat until crisp. Drain on paper towels.

Info | Barilla Pasta Sauce Uk

prep: 20 mins cook: 15 mins total: 35 mins Servings: 4 Yield: 4 servings

TAG : Gluten Free Rotini With Crispy Prosciutto, Pesto & Arugula

Trusted Brands: Recipes and Tips, Barilla Gluten Free,