Norwegian Potato Klub
As good as the potato klubb are the first day, they're even better the second day sliced and fried in butter until golden brown.
Recipe Summary Norwegian Potato Klub
Norwegian Klub is a dish my mother made when we were growing up. I like to have it topped with bacon grease, and my wife likes them brushed with butter and sprinkled with sugar. Sliced and fried the next day these are a hearty breakfast meal. If you have a grinder, you may grind the potatoes instead of grating.
Ingredients | Norwegian Christmas Menu6 slices bacon2 cups all-purpose flour½ teaspoon baking powder10 medium potatoes, peeled and shredded2 teaspoons saltDirectionsPlace bacon in a large skillet over medium-high heat. Remove bacon from the pan, and reserve the grease.In a medium bowl, stir together the flour and baking powder. Stir in potatoes to make a sticky dough.Bring a large pot of water to a boil, and add 2 teaspoons of salt. Squeeze the potato mixture into 6 or 7 dumplings, or your desired size. Drop carefully into the boiling water. Simmer for 45 to 60 minutes. Remove to a platter with a slotted spoon.Serve with bacon grease brushed over the top, and crumbled bacon. These may also be sliced and fried the next day for another great meal.Info | Norwegian Christmas Menuprep: 30 mins cook: 1 hr total: 1 hr 30 mins Servings: 6 Yield: 6 servings
TAG : Norwegian Potato KlubSide Dish, Potato Side Dish Recipes,
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