Recipe of Ice Pops Bolis In English

Chocolate-Tahini Ice Pops

Others said otter pops, which really confused the freeze pop people.

Recipe Summary Chocolate-Tahini Ice Pops

You would never guess there's avocado in these creamy, chocolatey, nutty ice pops made with tahini and soy milk. They are vegan to boot!

Ingredients | Ice Pops Bolis In English

1 cup soy milk

½ medium avocado, pitted and peeled

2 tablespoons chocolate syrup

1 tablespoon tahini

1 teaspoon vanilla extract

2 (1 gram) packets stevia sweetener (such as Truvia®)

Directions

Combine soy milk, avocado, chocolate syrup, tahini, vanilla extract, and stevia in a blender; blend until smooth. Pour into 4 ice pop molds, and freeze until solid, at least 4 hours or overnight.

Any nut milk can be substituted for the soy milk.

Info | Ice Pops Bolis In English

prep: 5 mins additional: 4 hrs total: 4 hrs 5 mins Servings: 4 Yield: 4 pops

TAG : Chocolate-Tahini Ice Pops

Desserts, Frozen Dessert Recipes, Popsicle Recipes,

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Ice Pops Bolis In English - Other people knew them as bolis and icees.

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