Recipe of Thai Basil Chicken Stir Fry

Stir-Fry Chicken And Broccoli

We want to ensure thorough cooking of the poultry.

Recipe Summary Stir-Fry Chicken And Broccoli

Stir-fried chicken, broccoli, and onions are tossed in an Asian sauce. Add baby bok choy leaves along with the broccoli, if desired!

Ingredients | Thai Basil Chicken Stir Fry

2 skinless, boneless chicken breast halves, sliced

2 tablespoons vegetable oil

1 tablespoon cornstarch

2 teaspoons soy sauce

2 teaspoons dry sherry

1 teaspoon minced garlic

½ teaspoon minced fresh ginger root

3 tablespoons soy sauce

3 tablespoons dry sherry

2 tablespoons oyster sauce

1 teaspoon sambal oelek

2 tablespoons vegetable oil, divided

3 cups broccoli florets

½ cup sliced onion

2 green onions, sliced

salt and ground black pepper to taste

Directions

Mix chicken, 2 tablespoons vegetable oil, cornstarch, 2 teaspoons soy sauce, 2 teaspoons sherry, garlic, and ginger in a bowl. Whisk 3 tablespoons soy sauce, 3 tablespoons sherry, oyster sauce, and sambal oelek in another bowl.

Heat 1 tablespoon vegetable oil in a wok or large skillet over medium-high heat; cook and stir chicken in batches until golden and no longer pink in the center, about 5 minutes. Transfer cooked chicken to a platter. Heat remaining 1 tablespoon vegetable oil in the same wok or skillet; cook and stir broccoli and onion until broccoli is partially cooked but still firm, 2 to 3 minutes. Stir in oyster sauce mixture and continue cooking until broccoli is tender, about 5 minutes more.

Return chicken to wok and add green onions; toss until heated through and coated with sauce. Season with salt and black pepper.

Info | Thai Basil Chicken Stir Fry

prep: 25 mins cook: 20 mins total: 45 mins Servings: 4 Yield: 4 servings

TAG : Stir-Fry Chicken And Broccoli

World Cuisine, Asian,