Simple Way to Caramel Apple Jam Recipe Without Pectin

Caramel Apple Dip

With a tarty taste that mixed with cinnamon and anise seed flavour, the jam gives a delight it doesn't use pectin or any other gelling agent that is usually used for jams, jellies, or conserves.

Recipe Summary Caramel Apple Dip

Sinfully delicious! Sprinkle with nuts and use as a dip for your favorite apples!

Ingredients | Caramel Apple Jam Recipe Without Pectin

16 individually wrapped caramels, unwrapped

¼ cup water

1 (8 ounce) package cream cheese

½ cup brown sugar

Directions

In a medium saucepan over medium-low heat, or in the microwave, melt caramels with water, stirring frequently. Remove from heat. In a medium bowl, cream together cream cheese and sugar. Fold in caramel mixture. Serve immediately.

Info | Caramel Apple Jam Recipe Without Pectin

prep: 1 min cook: 5 mins total: 6 mins Servings: 8 Yield: 8 servings

TAG : Caramel Apple Dip

Side Dish, Sauces and Condiments, Sauces, Dessert Sauce Recipes,

Images of Caramel Apple Jam Recipe Without Pectin

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