Italian Herb Bread Ii
The addition of an extra teaspoon of yeast and warm water will wake up the yeast.
Recipe Summary Italian Herb Bread Ii
A nice texture and flavor, great with any Italian food. Grill with a little butter and garlic for garlic bread.
Ingredients | Italian Herb Focaccia Bread⅔ cup warm water (110 degrees F/45 degrees C)1 ¾ cups bread flour2 teaspoons dry milk powder2 teaspoons white sugar1 teaspoon salt1 tablespoon grated Parmesan cheese1 ½ teaspoons Italian seasoning1 ½ tablespoons margarine1 ¼ teaspoons active dry yeastDirectionsPlace ingredients in the pan of the bread machine in the order recommended by the manufacturer.Select the Medium Crust and Basic/White Bread settings, and press Start.Info | Italian Herb Focaccia BreadServings: 10 Yield: 1 - 1 pound loaf
TAG : Italian Herb Bread IiBread, Yeast Bread Recipes,
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