Steps to Make Bacardi Coconut Cream Liqueur

Coffee Liqueur

Bacardí may have the rum, but generations of abuelas have surely made coquito what it is today.

Recipe Summary Coffee Liqueur

This is an easy recipe for making a coffee flavored liqueur. This can be used in any recipe that calls for coffee flavored liqueur, as a cordial alone, mixed with milk or more vodka, etc.

Ingredients | Bacardi Coconut Cream Liqueur

4 cups white sugar

4 cups water

¾ cup instant coffee granules

2 tablespoons vanilla extract

4 cups vodka

Directions

In a 3 quart saucepan over medium heat, combine the sugar and water. Bring to a boil, reduce heat, and simmer for 10 minutes. Remove from heat, stir in instant coffee, and allow to cool.

When cool, stir in vanilla extract and vodka. Pour into clean bottles. Close bottles tightly, and store in a cool dark place.

Info | Bacardi Coconut Cream Liqueur

prep: 15 mins cook: 10 mins additional: 35 mins total: 1 hr Servings: 32 Yield: 8 cups

TAG : Coffee Liqueur

Drinks Recipes, Coffee Drinks Recipes,