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Greek Salad By Avocados From Mexico

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Recipe Summary Greek Salad By Avocados From Mexico

Cubes of avocado make a rich addition to this classic Greek salad with kalamata olives, fresh parsley, tomatoes, and feta cheese.

Ingredients | Sinkhole In Mexico Update Today

1 pint cherry tomatoes, halved

1 red onion, thinly sliced

1 cup kalamata olives, pitted and halved

1 Avocado from Mexico, cubed

4 cups romaine lettuce

½ cup roughly chopped parsley

¼ cup extra-virgin olive oil

1 teaspoon red wine vinegar

1 tablespoon chopped fresh oregano

1 lemon, juiced

1 cup crumbled Greek feta cheese

Directions

Mix tomatoes, red onion, olives, avocado and lettuce in a large bowl with parsley, olive oil, red wine vinegar, oregano, and lemon juice.

Add salt and pepper to taste, toss.

Top with feta.

Info | Sinkhole In Mexico Update Today

Servings: 4 Yield: 4 servings

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