Steps to Prepare Pea Soup Andersen's Buellton Hotel

Split Pea Soup With Ham

Come and enjoy world famous pea soup andersens restaurant located just next door.

Recipe Summary Split Pea Soup With Ham

A thick and creamy pea soup that is quick and easy to put together. Peas soak overnight, and ham can be purchased pre-cubed at the store.

Ingredients | Pea Soup Andersen's Buellton Hotel

1 pound dried split peas

8 cups water, divided

4 cups low-sodium chicken broth

½ pound cooked ham, cut into 1-inch cubes

½ red onion, minced

1 tablespoon brown sugar

2 cloves garlic, minced

½ teaspoon ground black pepper

salt to taste

Directions

Place split peas into a large container and cover with 6 cups cool water; soak 8 hours to overnight. Drain and rinse.

Mix chicken broth and 2 cups water together in a large pot over high heat; add ham, red onion, split peas, brown sugar, garlic, black pepper, and salt. Bring broth mixture to a boil, reduce heat, and simmer until peas are softened, about 2 hours.

Info | Pea Soup Andersen's Buellton Hotel

prep: 15 mins cook: 2 hrs additional: 8 hrs total: 10 hrs 15 mins Servings: 12 Yield: 12 servings

TAG : Split Pea Soup With Ham

Soups, Stews and Chili Recipes, Soup Recipes, Pork Soup Recipes, Ham Soup,

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